A flavorful and easy-to-make dressing perfect for an Asian-inspired chicken salad.
Combine the sugar, pepper, soy sauce, vinegar, and water in a saucepan.
Stir continuously to ensure the sugar dissolves evenly.
Heat the mixture over medium heat until the sugar is fully dissolved.
Avoid boiling the mixture to preserve the flavor balance.
Allow the mixture to cool to room temperature.
Transfer to a mixing bowl to speed up the cooling process.
Whisk in the sesame oil and olive oil until well combined.
Whisk vigorously to create a smooth emulsion.
Use immediately or store in an airtight container in the refrigerator.
Shake well before using if stored.
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