A delicious and easy-to-make stromboli filled with ham, cheeses, and peppers, perfect for any occasion.
Divide the bread dough into equal portions.
Ensure the dough is at room temperature for easier handling.
Roll out each portion of dough to about 1/8-inch thickness.
Use a lightly floured surface to prevent sticking.
Layer the ham, provolone cheese, mozzarella cheese, muenster cheese, and bell pepper on the dough.
Leave a border around the edges to make sealing easier.
Wrap the dough around the fillings, tucking the ends under to seal.
Pinch the seams tightly to prevent leaks.
Place the stromboli on a greased baking sheet and brush with beaten egg white.
The egg wash gives the crust a beautiful golden color.
Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
Check for doneness by tapping the crust; it should sound hollow.
Let the stromboli cool slightly before slicing and serving.
Serve with a side of marinara sauce for dipping.
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