A quick and flavorful chicken stir-fry with zucchini and mushrooms, perfect for a healthy and satisfying meal.
Slice the chicken breasts into thin strips.
Cutting the chicken into uniform strips ensures even cooking.
Trim the ends of the zucchini and slice them into thin rounds.
Use a sharp knife for clean and precise cuts.
Clean and slice the mushrooms.
Wipe the mushrooms with a damp cloth instead of washing to avoid sogginess.
Heat the sesame oil in a wok over medium-high heat.
Ensure the wok is hot before adding ingredients to achieve a good sear.
Add the chicken strips to the wok and stir-fry until lightly browned.
Stir constantly to prevent sticking and ensure even cooking.
Add the zucchini and mushrooms to the wok and stir-fry until tender.
Cook the vegetables just until tender to maintain their crunch.
Add the garlic, ginger, and soy sauce to the wok and stir well.
Mix the seasoning thoroughly to coat all ingredients evenly.
Garnish with sliced green onions and serve hot.
Serve immediately to enjoy the dish at its best flavor and texture.
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