A delightful dish of shrimp cooked in a garlic butter sauce with a hint of smoky paprika, perfect for a quick and flavorful meal.
Prepare the shrimp by peeling and deveining them, leaving the tails on for presentation.
Leaving the tails on adds a nice touch for presentation and makes them easier to handle when eating.
Heat the olive oil and butter in a skillet over medium heat until the butter is melted.
Using a combination of olive oil and butter gives the dish a rich and balanced flavor.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the smoked paprika and cook for another minute to release its aroma.
Smoked paprika adds a depth of flavor and a beautiful color to the dish.
Add the shrimp to the skillet and cook for 3-4 minutes on each side until they turn pink and opaque.
Avoid overcooking the shrimp to keep them tender and juicy.
Pour in the dry sherry and let it simmer for 2 minutes to reduce slightly.
The sherry adds a subtle sweetness and enhances the overall flavor.
Sprinkle the dish with fresh parsley and serve immediately.
Serve with crusty bread to soak up the delicious sauce.
