A comforting and creamy soup featuring mushrooms and potatoes, perfect for a cozy meal.
Heat the butter in a saucepan over medium heat until melted.
Ensure the butter doesn't brown for a smoother flavor.
Add the mushrooms, onion, and garlic to the saucepan and sauté until the mushrooms are tender.
Stir frequently to prevent sticking.
Add the potatoes, carrot, and water to the saucepan, then bring to a boil.
Cut the potatoes and carrots into small pieces for quicker cooking.
Reduce the heat and simmer until the potatoes are tender.
Cover the saucepan to retain heat and cook evenly.
Stir in the milk and black pepper, then cook for a few more minutes.
Taste and adjust the seasoning as needed.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
