A flavorful and easy-to-make pasta dish featuring shrimp, garlic, and a rich tomato sauce.
Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
Reserve a cup of pasta water before draining to adjust the sauce's consistency later.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning and turning bitter.
Add the shrimp to the skillet and cook until pink and opaque.
Avoid overcooking the shrimp as they can become rubbery.
Add the chopped tomatoes to the skillet and cook until softened.
Crush the tomatoes slightly with the spoon to release their juices.
Combine the cooked spaghetti with the sauce in the skillet and toss to coat evenly.
Add a splash of reserved pasta water if the sauce seems too thick.
Season with salt and pepper to taste and garnish with chopped parsley.
Taste the dish before serving to ensure the seasoning is balanced.
Serve the pasta warm and enjoy your meal.
Serve with a side of garlic bread or a fresh salad for a complete meal.
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