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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Cheesy Mexican Grits Casserole

di
S
Sophie

A delightful twist on a classic dish, this Cheesy Mexican Grits Casserole is perfect for brunch or dinner.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 50 min
Difficoltà
Cheesy Mexican Grits Casserole

Ingredienti

6 porzioni
|
  • 1 cup
    Grits stone-ground oppure Polenta
  • 4 cup
    Water boiling oppure Broth
  • 1 tsp
    Salt kosher oppure Sea salt
  • 2 cup
    Cheddar cheese sharp oppure Monterey jack
  • 1 whole
    Onion yellow oppure Shallot
  • 2 clove
    Garlic fresh oppure Garlic powder
  • 2 tbsp
    Butter unsalted oppure Margarine
  • 1 whole
    Bell pepper red oppure Green bell pepper
  • 3 whole
    Egg yolk large oppure Egg substitute
  • 3 whole
    Egg white large oppure Egg substitute

Istruzioni

1

Prepare the oven

Preheat your oven to 350°F.

Ensure the oven is fully preheated to maintain consistent cooking.

2

Cook the grits

In a saucepan, bring the water to a boil and stir in the grits and salt.

Stir constantly to prevent lumps from forming.

Ingredienti necessari per questo passaggio

water grits salt
3

Thicken the grits

Cook the grits over medium heat, stirring frequently, until thickened, about 15 minutes. Remove from heat.

Use a spatula to scrape the bottom of the pan to avoid sticking.

Ingredienti necessari per questo passaggio

grits
4

Incorporate the cheese

Stir in the cheddar cheese until melted and smooth.

Add the cheese gradually for even melting.

Ingredienti necessari per questo passaggio

cheddar cheese
5

Sauté the vegetables

In a skillet, sauté the onion and garlic in butter until softened. Add the bell pepper and cook for another 3 minutes.

Cook over medium heat to avoid burning the garlic.

Ingredienti necessari per questo passaggio

onion garlic butter bell pepper
6

Mix vegetables with grits

Combine the sautéed vegetables with the grits mixture.

Fold gently to maintain the texture of the grits.

Ingredienti necessari per questo passaggio

grits onion garlic bell pepper
7

Temper the egg yolks

In a small bowl, beat the egg yolks and add a small amount of the hot grits mixture to temper them. Then mix the yolks into the grits.

Tempering prevents the yolks from curdling.

Ingredienti necessari per questo passaggio

egg yolk grits
8

Incorporate the egg whites

In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the grits mixture.

Fold carefully to retain the airiness of the egg whites.

Ingredienti necessari per questo passaggio

egg white grits
9

Bake the casserole

Pour the mixture into a greased casserole dish and bake for 45-50 minutes.

Check for doneness by inserting a toothpick; it should come out clean.

Ingredienti necessari per questo passaggio

grits
10

Serve and enjoy

Serve warm and enjoy your Cheesy Mexican Grits Casserole.

Garnish with fresh herbs like parsley or cilantro for added flavor.

Ingredienti necessari per questo passaggio

grits

Valori nutrizionali (100g)

Calorie 150 kcal
Grassi 7.5 g
  • Grassi Saturi: 4.5 g
Carboidrati 15 g
Fibre 1 g
Zuccheri 1 g
Proteine 6 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate Cheesy Mexican Grits Casserole recipe, a flavorful and satisfying dish perfect for brunch or dinner. This recipe combines creamy grits, melted cheese, and a hint of spice for a comforting and delicious meal.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great source of comfort and nutrition, combining the wholesome goodness of grits with the richness of cheese and the aromatic flavors of sautéed vegetables. It's perfect for those looking for a hearty and satisfying meal.
💡

Consigli e Trucchi

For an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the grits mixture. Ensure the egg whites are beaten to stiff peaks for a light and fluffy texture.
🔄

Varianti della Ricetta

You can substitute the sharp cheddar with Monterey Jack or a Mexican blend cheese for a different flavor profile. Add diced cooked bacon or sausage for a meaty twist.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
📚

Storia della Ricetta

Grits have been a staple in Southern cuisine for centuries, and this casserole-style preparation adds a Mexican-inspired twist with its use of cheese and spices.
🥗

Informazioni Nutrizionali

This dish provides a good balance of carbohydrates, protein, and fats, making it a satisfying meal option. The cheese adds calcium and flavor.
🍽️

Suggerimenti di Abbinamento

Pair this casserole with a fresh green salad or a side of roasted vegetables for a complete meal.

Tag

cheesy casserole comfort food vegetarian baked

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner brunch

Portata

main course

Metodi di Cottura

baking sautéing

Occasioni

weeknight dinner brunch family gathering

Restrizioni Alimentari

vegetarian low-sugar halal kosher

Allergeni

milk eggs

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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