A delightful shrimp dish with a sweet and spicy glaze, perfect for any occasion.
Combine the soy sauce, honey, red pepper flakes, ground ginger, and minced garlic in a bowl.
Mixing the sauce ingredients beforehand ensures even flavor distribution.
Heat a wok over medium-high heat and add a drizzle of oil.
Ensure the wok is hot before adding ingredients to prevent sticking.
Add the spring onions and red chili to the wok and sauté for 1 minute.
Stir constantly to avoid burning the aromatics.
Add the shrimp to the wok and cook until they turn pink.
Do not overcook the shrimp to maintain their tenderness.
Pour the prepared sauce into the wok and stir to coat the shrimp.
Stir well to ensure the shrimp are evenly coated with the sauce.
Mix the cornstarch with water and add it to the wok to thicken the sauce.
Add the cornstarch mixture gradually to control the sauce's thickness.
Serve the shrimp over cooked rice or noodles and garnish with additional spring onions.
Serve immediately to enjoy the dish at its best.
