A delightful vegetarian chili packed with beans, vegetables, and spices, perfect for a cozy meal.
Prepare all the vegetables by chopping them into small, even pieces.
Uniformly chopped vegetables ensure even cooking and a better texture.
In a slow cooker, combine all the beans, tomatoes, corn, and chopped vegetables.
Layer the ingredients for better mixing and flavor distribution.
Add the vegetarian ground beef, chili powder, and salt to the slow cooker.
Stir well to ensure the spices are evenly distributed.
Set the slow cooker to high and cook for 2 hours, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Serve the chili hot, garnished with your favorite toppings like sour cream, cheese, or fresh herbs.
Serve with a side of crusty bread or tortilla chips for added texture.
