A delightful appetizer featuring crispy chorizo slices infused with garlic and herbs, perfect for any gathering.
Slice the chorizo into thin rounds.
Ensure the slices are of uniform thickness for even cooking.
Heat a non-stick skillet over medium heat and cook the chorizo slices until they are crispy on both sides.
Flip the slices occasionally to prevent burning and ensure even crispiness.
Remove the chorizo slices from the skillet and place them on kitchen paper to drain excess oil.
Pat the slices gently with another piece of kitchen paper to remove additional grease.
In the same skillet, heat the olive oil and sauté the garlic and red pepper flakes until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Return the chorizo slices to the skillet and toss them with the garlic and oil mixture until well coated.
Stir gently to avoid breaking the chorizo slices.
Transfer the chorizo slices to a serving plate and garnish with fresh parsley.
Serve with toothpicks for easy handling and a touch of elegance.
