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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Tex-Mex Twice-Baked Potatoes

di
S
Sophie

A flavorful twist on classic baked potatoes, filled with a zesty Tex-Mex inspired mixture.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 80 min
Difficoltà
Tex-Mex Twice-Baked Potatoes

Ingredienti

4 porzioni
|
  • 4 whole
    Russet potato large oppure Sweet potato
  • 1/2 cup
    Salsa chunky oppure Pico de gallo
  • 1/2 cup
    Sour cream reduced-fat oppure Greek yogurt
  • 1 cup
    Monterey jack cheese shredded oppure Cheddar cheese
  • 2 tbsp
    Cilantro fresh oppure Parsley
  • 1/4 cup
    Black olive sliced oppure Green olive

Istruzioni

1

Preheat the oven

Preheat your oven to 425°F.

Preheating ensures even cooking of the potatoes.

2

Prepare the potatoes

Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork.

Piercing the potatoes allows steam to escape during baking.

Ingredienti necessari per questo passaggio

russet potato
3

Bake the potatoes

Place the potatoes directly on the oven rack and bake until tender, about 1 hour.

Check for doneness by inserting a knife into the potato; it should slide in easily.

Ingredienti necessari per questo passaggio

russet potato
4

Cool and adjust oven temperature

Remove the potatoes from the oven and let them cool slightly. Reduce the oven temperature to 350°F.

Letting the potatoes cool makes them easier to handle.

Ingredienti necessari per questo passaggio

russet potato
5

Hollow out the potatoes

Slice off the tops of the potatoes and scoop out the insides into a mixing bowl, leaving the shells intact.

Be gentle to avoid tearing the potato skins.

Ingredienti necessari per questo passaggio

russet potato
6

Prepare the filling

Mash the potato insides and mix in the salsa, sour cream, and half of the cheese.

Mix thoroughly to ensure a smooth and creamy filling.

Ingredienti necessari per questo passaggio

russet potato salsa sour cream Monterey Jack cheese
7

Fill the potato shells

Spoon the filling back into the potato shells evenly.

Overfill slightly for a generous presentation.

Ingredienti necessari per questo passaggio

russet potato salsa sour cream Monterey Jack cheese
8

Bake the filled potatoes

Place the filled potatoes on a baking sheet and sprinkle the remaining cheese on top. Bake until the cheese is melted, about 20 minutes.

For a golden top, broil for the last 2 minutes.

Ingredienti necessari per questo passaggio

russet potato Monterey Jack cheese
9

Garnish and serve

Garnish with cilantro and olives before serving.

Serve immediately for the best taste and texture.

Ingredienti necessari per questo passaggio

cilantro black olive

Valori nutrizionali (100g)

Calorie 150 kcal
Grassi 5 g
  • Grassi Saturi: 2 g
Carboidrati 22 g
Fibre 3 g
Zuccheri 1 g
Proteine 4 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the delicious Tex-Mex Twice-Baked Potatoes recipe, a perfect blend of creamy mashed potatoes, zesty salsa, and melted cheese. This easy-to-make dish is ideal for family dinners or gatherings, offering a delightful fusion of flavors.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great choice for those seeking a hearty yet healthy meal option. The use of reduced-fat cheese and sour cream keeps it light, while the inclusion of fresh cilantro and salsa adds a burst of flavor and nutrients.
💡

Consigli e Trucchi

For an extra crispy potato skin, brush the outside with a little olive oil before baking. You can also add a pinch of smoked paprika to the potato mixture for a smoky flavor.
🔄

Varianti della Ricetta

Try using sweet potatoes instead of russet potatoes for a sweeter twist. You can also experiment with different types of cheese, like cheddar or pepper jack, to suit your taste.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.
📚

Storia della Ricetta

Twice-baked potatoes have been a popular dish in American cuisine, often served as a comforting side or main dish. This Tex-Mex variation brings a southwestern flair to the classic recipe.
🥗

Informazioni Nutrizionali

Each serving of this recipe is rich in protein and fiber, making it a satisfying meal. The use of reduced-fat ingredients helps keep the calorie count in check.
🍽️

Suggerimenti di Abbinamento

Pair these Tex-Mex Twice-Baked Potatoes with a fresh green salad or a side of grilled vegetables for a complete meal.

Tag

comfort food cheesy baked vegetarian

Categorie Ricette

Cucina

mexican american

Tipo di Pasto

dinner lunch snack

Portata

main course side dish

Metodi di Cottura

baking

Occasioni

weeknight dinner family gathering potluck bbq

Restrizioni Alimentari

low-sugar vegetarian pescatarian halal kosher

Allergeni

milk

Stagioni

fall winter all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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