This recipe is a fun and whimsical take on a large-scale buffalo stew, perfect for feeding a crowd with a touch of humor.
Cut the buffalo into small, bite-sized pieces.
Ensure your knife is sharp to make the cutting process smoother and safer.
Place the buffalo pieces into a very large pan and cover with brown gravy.
Use enough gravy to fully immerse the buffalo pieces for even cooking.
Cook the mixture over a kerosene fire at 450°F for about 4 weeks.
Maintain a consistent temperature to ensure the meat becomes tender and flavorful.
If needed, add the rabbits to the stew for additional servings.
Only add the rabbits if you anticipate needing extra servings.
Serve the stew hot and enjoy with your guests.
Garnish with fresh herbs for a touch of color and added flavor.
