A delightful breakfast sandwich combining fluffy pancakes, savory bacon, and melted cheese.
In a mixing bowl, whisk together the egg, milk, and melted butter until combined.
Ensure the butter is slightly cooled before adding to avoid cooking the egg.
Add the flour, sugar, baking powder, and salt to the wet ingredients and mix until just combined.
Do not overmix the batter; a few lumps are okay for fluffy pancakes.
Heat a griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
Use a non-stick griddle for easier flipping and even cooking.
Cook the bacon in a skillet until crispy, then drain on paper towels.
Cook the bacon in batches if necessary to avoid overcrowding the skillet.
Cook the eggs individually in a small pan or egg ring to form round patties.
Use a lid to cover the pan for evenly cooked eggs.
Assemble the sandwiches by layering a pancake, an egg patty, two slices of bacon, a slice of cheese, and another pancake.
Serve immediately for the best taste and texture.
Place the assembled sandwiches on the griddle and heat until the cheese melts.
Press gently with a spatula for even heating.
Serve the sandwiches warm and enjoy your homemade breakfast treat.
Pair with a side of fresh fruit or a cup of coffee for a complete meal.
