This tangy and creamy blue cheese dressing is perfect for enhancing your salads or as a dip for your favorite snacks.
Combine the olive oil and mayonnaise in a mixing bowl and whisk until smooth.
Ensure the oil and mayonnaise are at room temperature for easier blending.
Add the lime juice and red wine vinegar to the bowl and whisk until well combined.
Taste the mixture and adjust the acidity to your preference.
Stir in the sour cream and plain yogurt, mixing until the dressing is creamy.
Use a whisk to ensure a smooth and even consistency.
Fold in the crumbled blue cheese, salt, and cayenne pepper, mixing gently.
For a chunkier texture, lightly mash the blue cheese while mixing.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve the dressing over your favorite salad or as a dip for snacks.
Garnish with a sprinkle of extra blue cheese or fresh herbs for presentation.
