A delightful and flavorful dish featuring marinated pork skewers served with a rich peanut dipping sauce.
Slice the pork thinly, about 1/4 inch thick, for even cooking.
Partially freezing the pork makes it easier to slice thinly and evenly.
Combine soy sauce, water, chili powder, peanut butter, tahini, ginger, garlic, sugar, lime juice, and lemon juice in a bowl to create the marinade.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Add the sliced pork to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours or overnight.
The longer the pork marinates, the more flavorful it will be.
Thread the marinated pork onto skewers, leaving some space between pieces for even cooking.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Grill the skewers over medium-high heat, turning occasionally, until cooked through and slightly charred, about 8 minutes.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
In a saucepan, combine peanut butter, soy sauce, sugar, lime juice, and water. Heat gently, stirring, until smooth and slightly thickened.
Adjust the consistency of the sauce by adding more water if needed.
Serve the skewers hot with the dipping sauce on the side.
Garnish with chopped peanuts or fresh cilantro for added flavor and presentation.
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