A delicious and easy-to-make meatloaf recipe with a tangy glaze that will become a family favorite.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Finely chop the onion.
Use a sharp knife to avoid crushing the onion.
In a mixing bowl, combine the ground beef, chopped onion, eggs, breadcrumbs, ketchup, and mustard. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the mixture into a loaf pan and shape it into a loaf.
Press gently to ensure even cooking.
In a small bowl, mix the glaze ingredients: ketchup, brown sugar, and mustard.
Adjust the sweetness of the glaze to your preference.
Spread half of the glaze over the meatloaf.
Use a spatula for even coverage.
Bake the meatloaf in the preheated oven for 30 minutes.
Check halfway through to ensure even cooking.
Remove the meatloaf from the oven and spread the remaining glaze on top.
This step adds a glossy finish to the meatloaf.
Return the meatloaf to the oven and bake for an additional 30 minutes.
Ensure the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.
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