Start your day with this delicious and easy-to-make breakfast panini, featuring scrambled eggs, melted cheese, and savory ham.
Crack the eggs into a bowl and whisk them until well blended.
Adding a splash of milk to the eggs can make them creamier.
Heat a frying pan over medium heat and scramble the eggs until just set.
Stir the eggs gently to keep them fluffy.
Melt the butter and brush it onto one side of each bread slice.
Ensure the butter is evenly spread for a crispy texture.
Layer the cheese, ham, and scrambled eggs on the unbuttered side of two bread slices.
Place the cheese first to help it melt and hold the sandwich together.
Top with the remaining bread slices, buttered side up, and place in a preheated panini press.
Cook until the bread is golden brown and the cheese is melted.
Remove from the press, slice in half, and serve warm.
Serve with a side of fresh fruit or a cup of coffee for a complete meal.
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