Logo My Meal My Meals
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Gluten-Free Homemade Bread

di
S
Sophie

A delightful gluten-free bread recipe that's simple to make and perfect for sandwiches or toast.

Salva Ricetta Aggiungi al Piano Pasti

SCARICA DA
App Store
SCARICA DA
Google Play

Hai già My Meals?

Apri nell'App
My Meals App Preview
Tempo di preparazione (min) 15 min
Tempo di cottura (min) 55 min
Difficoltà
Gluten-Free Homemade Bread

Ingredienti

8 porzioni
|
  • 1/2 cup
    Cornstarch oppure Tapioca starch
  • 1/4 cup
    Powdered milk oppure Coconut milk powder
  • 1 tsp
    Xanthan gum oppure Guar gum
  • 1/2 tsp
    Salt oppure Sea salt
  • 3/4 cup
    Water warm
  • 1 tsp
    Active dry yeast oppure Instant yeast
  • 2
    Egg large oppure Flax egg
  • 2 tbsp
    Vegetable oil oppure Olive oil

Istruzioni

1

Activate the yeast

Combine the warm water and yeast in a small bowl and let it sit until foamy.

Ensure the water is warm, not hot, to avoid killing the yeast.

Ingredienti necessari per questo passaggio

water active dry yeast
2

Mix dry ingredients

In a medium bowl, whisk together the cornstarch, powdered milk, xanthan gum, and salt.

Sifting the dry ingredients can help avoid lumps.

Ingredienti necessari per questo passaggio

cornstarch powdered milk xanthan gum salt
3

Combine wet and dry ingredients

Add the yeast mixture, eggs, and vegetable oil to the dry ingredients.

Mix until the batter is smooth and well combined.

Ingredienti necessari per questo passaggio

water active dry yeast egg vegetable oil
4

Mix the dough

Mix the dough using an electric mixer on medium-high speed for five minutes.

This step is crucial for developing the structure of the bread.

Ingredienti necessari per questo passaggio

water active dry yeast egg vegetable oil cornstarch powdered milk xanthan gum salt
5

Prepare the loaf pan

Grease a 9x5-inch loaf pan and spread the batter evenly into it.

Use a spatula to smooth the top of the batter.

Ingredienti necessari per questo passaggio

vegetable oil
6

Let the dough rise

Cover the pan with greased plastic wrap and let the dough rise for one hour.

Place the pan in a warm, draft-free area for the best rise.

Ingredienti necessari per questo passaggio

vegetable oil
7

Preheat the oven

Preheat the oven to 350°F.

Ensure the oven is fully preheated before baking.

8

Bake the bread

Bake the bread for 55 minutes or until the internal temperature reaches 208-211°F.

Use a thermometer to check the internal temperature for doneness.

9

Cool the bread

Cool the bread in the pan for five minutes, then transfer to a wire rack to cool completely.

Allowing the bread to cool prevents it from becoming soggy.

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 8.5 g
  • Grassi Saturi: 1.2 g
Carboidrati 38 g
Fibre 2 g
Zuccheri 1 g
Proteine 6 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover this easy and delicious gluten-free bread recipe, perfect for sandwiches or toast. Made with simple ingredients and straightforward steps, this bread is soft, flavorful, and ideal for those avoiding gluten. Enjoy the satisfaction of homemade bread with this foolproof recipe.
💪

Perché Questa Ricetta Ti Fa Bene

This gluten-free bread is perfect for individuals seeking a gluten-free diet without compromising on taste or texture. It's homemade, ensuring no unnecessary additives, and provides a soft, fluffy texture ideal for various uses.
💡

Consigli e Trucchi

Ensure your yeast is fresh for the best rise. Mixing the dough thoroughly helps achieve a uniform texture. Letting the bread cool completely before slicing ensures clean cuts and prevents crumbling.
🔄

Varianti della Ricetta

You can add seeds like sunflower or chia for extra texture and nutrition. For a sweeter bread, incorporate a tablespoon of honey or maple syrup into the wet ingredients.
🗄️

Istruzioni di Conservazione

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, then toast slices directly from the freezer.
📚

Storia della Ricetta

Gluten-free bread has become a staple for those with gluten intolerance or celiac disease. This recipe adapts traditional bread-making techniques to create a delicious alternative.
🥗

Informazioni Nutrizionali

This bread is gluten-free and provides a good source of carbohydrates. It's lower in additives compared to store-bought options, making it a healthier choice.
🍽️

Suggerimenti di Abbinamento

Pair this bread with your favorite spreads, soups, or salads. It's versatile enough to complement both sweet and savory dishes.

Tag

bread homemade easy baking

Categorie Ricette

Cucina

other

Tipo di Pasto

snack breakfast lunch dinner

Portata

other side dish

Metodi di Cottura

baking

Occasioni

everyday snack family gathering

Restrizioni Alimentari

gluten-free low-sugar vegetarian pescatarian halal kosher

Allergeni

milk eggs

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

© My Meals

Utilizziamo i cookie per migliorare la tua esperienza. Scegli le tue preferenze qui sotto.

Impostazioni Cookie

Cookie Essenziali

Necessari per il funzionamento del sito. Non possono essere disattivati.

Cookie Analitici

Aiutaci a capire come i visitatori interagiscono con il nostro sito.

My Meals App

My Meals

Continua nella nostra app per un'esperienza migliore