A delightful recipe for grilled chicken legs infused with a blend of herbs and spices, perfect for a summer barbecue.
Combine all marinade ingredients in a zip lock bag.
Ensure the bag is sealed tightly to avoid any spills.
Add the chicken legs to the bag and coat them evenly with the marinade.
Massage the bag gently to distribute the marinade evenly.
Refrigerate the marinated chicken for at least 4 hours.
For best results, marinate overnight.
Preheat the grill to medium heat and oil the grates.
Use a brush or paper towel to oil the grates to prevent sticking.
Grill the chicken legs, turning occasionally, until fully cooked, about 30-40 minutes.
Check the internal temperature of the chicken; it should reach 165°F (74°C).
Serve the grilled chicken legs hot with your favorite sides.
Garnish with fresh herbs for an added touch of flavor.
Continua nella nostra app per un'esperienza migliore
