These Banana Nut Oat Bars are a delightful and wholesome treat, perfect for breakfast or a snack.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Greasing the pan ensures the bars don't stick, making them easier to remove.
In a mixing bowl, cream together the butter and brown sugar until smooth.
Use room temperature butter for easier mixing.
Add the egg to the mixture and beat until fully incorporated.
Crack the egg into a separate bowl first to avoid shell fragments.
Mash the bananas and stir them into the mixture along with the oats, salt, and cinnamon.
Mash bananas thoroughly for even distribution in the batter.
Fold in the chopped walnuts, pecans, and raisins.
Gently fold to avoid overmixing, which can affect the texture.
Spread the mixture evenly into the prepared baking pan.
Use a spatula to level the surface for even baking.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Check doneness by inserting a toothpick; it should come out clean.
Allow the bars to cool completely in the pan before cutting into squares.
Cooling fully prevents the bars from crumbling when cut.
Serve the bars as a snack or breakfast treat. Enjoy!
Pair with your favorite beverage for a complete snack.
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