A delightful twist on a classic veggie wrap, combining vibrant flavors and textures for a satisfying meal.
Heat a nonstick pan over medium heat and sauté the chopped red and green bell peppers along with the diced onion for about 5 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Add the cooked black beans to the pan and stir well to combine with the vegetables. Reduce the heat to low and let it simmer for 5 minutes.
Adding a splash of water can help blend the flavors together.
In a mixing bowl, combine the diced mango, lime juice, chopped cilantro, and diced avocado. Mix gently to create the salsa.
Use a fork to mash the avocado slightly for a creamier salsa.
Warm the tortillas slightly, then fill each with a quarter of the bean mixture and a quarter of the salsa. Fold the ends and roll tightly to form wraps.
Warming the tortillas makes them more pliable and easier to roll.
Place the wraps on serving plates and garnish with any remaining salsa. Serve immediately and enjoy!
For a decorative touch, add a sprig of cilantro on top of each wrap.
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