A delightful twist on the classic banana bread, enriched with chocolate chips and walnuts for a perfect balance of sweetness and crunch.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Grease the bottom and sides of a loaf pan with butter or non-stick spray.
Use parchment paper for easier removal.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda.
Sift the dry ingredients for a smoother batter.
Add the butter, eggs, and mashed bananas to the dry ingredients and mix until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the chocolate chips and walnuts gently.
Reserve some chocolate chips for topping.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently to remove air bubbles.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Check at 60 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling ensures the loaf sets properly.
Slice and serve your delicious Banana Walnut Chocolate Loaf.
Pair with coffee or tea for a delightful treat.
