A delightful twist on classic fried eggs, enhanced with the richness of olive oil and the savory touch of cheese.
Preheat a skillet over medium heat until warm.
Ensure the skillet is evenly heated to prevent sticking.
Add half of the olive oil to the skillet and swirl to coat.
Use a silicone brush to spread the oil evenly if needed.
Carefully crack the eggs into the skillet, ensuring they remain intact.
Crack the eggs into a small bowl first to avoid shell pieces.
Cook the eggs until the whites are set, about 2 minutes.
Cover the skillet with a lid for even cooking.
Sprinkle the eggs with salt, pepper, and Parmesan cheese.
Adjust seasoning to taste for a personalized flavor.
Drizzle the remaining olive oil over the eggs and cheese.
This step enhances the richness of the dish.
Carefully flip the eggs and cook for an additional minute or until the yolks reach your desired doneness.
Use a wide spatula to prevent breaking the yolks.
Serve the eggs immediately, garnished with additional cheese if desired.
Pair with toasted bread or a fresh salad for a complete meal.
