A delightful and hearty dish featuring tender pork steaks baked in a creamy mushroom sauce, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
Heat the butter in a skillet over medium heat until melted.
Use a non-stick skillet to prevent sticking and burning.
Season the pork steaks with garlic powder and black pepper, then sear them in the skillet until browned on both sides.
Searing locks in the juices and adds a delicious crust to the meat.
Transfer the pork steaks to a baking dish.
Arrange the steaks in a single layer for even cooking.
In the same skillet, sauté the onions and mushrooms until softened.
Stir occasionally to prevent burning and ensure even cooking.
Mix the cream of mushroom soup, milk, and Worcestershire sauce in a bowl, then pour over the pork steaks.
Whisk the mixture well to ensure a smooth sauce.
Cover the baking dish with foil and bake in the preheated oven for 1 hour.
Covering with foil prevents the sauce from drying out and keeps the meat tender.
Serve the pork steaks hot, garnished with fresh parsley if desired.
Pair with your favorite side dishes for a complete meal.
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