A delightful casserole combining tender chicken, fresh broccoli, and a creamy cheese sauce, topped with a crispy cracker crust.
Preheat your oven to 375°F.
Preheating ensures even cooking and a perfect crust.
Steam the broccoli until tender and drain well.
Draining the broccoli thoroughly prevents a watery casserole.
In a mixing bowl, combine the cream cheese, mayonnaise, cheddar cheese, and cream of chicken soup until smooth.
Use a whisk for a smoother mixture.
Layer half of the broccoli in the baking dish, followed by half of the chicken and half of the sauce. Repeat the layers.
Spread the layers evenly for consistent flavor in every bite.
Combine the crushed crackers with melted butter and sprinkle over the top.
Ensure the crackers are evenly coated with butter for a golden crust.
Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Check the casserole halfway through to ensure even cooking.
Let the casserole rest for 10 minutes before serving.
Resting allows the casserole to set, making it easier to serve.
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