A delightful stir fry featuring tofu and vegetables in a spicy peanut sauce, served over rice.
In a mixing bowl, combine the peanut butter, hot water, soy sauce, rice vinegar, and cayenne pepper until smooth.
If the sauce seems too thick, add a little more hot water to reach your desired consistency.
Heat a skillet over medium-high heat and add a splash of oil. Add the broccoli, bell pepper, mushrooms, and tofu, and stir fry for about 5 minutes.
Ensure the tofu is well-drained and pressed before cooking for a firmer texture.
Pour the prepared peanut sauce over the stir fry mixture in the skillet. Stir well and let it simmer for 3-5 minutes until the vegetables are tender.
Stir occasionally to prevent the sauce from sticking to the skillet.
Serve the stir fry over cooked rice and enjoy your meal.
Garnish with chopped peanuts or fresh cilantro for added flavor and presentation.
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