A quick and delicious recipe for a warm and cheesy pita snack, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy base.
Place the pita breads on a baking sheet.
Use parchment paper on the baking sheet for easy cleanup.
Mix the pesto sauce and cream cheese in a small bowl until smooth.
Ensure the cream cheese is softened for easier mixing.
Spread the pesto mixture evenly over each pita.
Spread to the edges for maximum flavor.
Top each pita with sliced cherry tomatoes and sprinkle with grated parmesan cheese.
Arrange toppings evenly for consistent flavor in every bite.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the pita are crispy.
Keep an eye on the oven to prevent overcooking.
Remove from the oven, let cool slightly, and serve warm.
Garnish with fresh basil leaves for a touch of color and flavor.
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