A creamy and flavorful macaroni and cheese dish enhanced with the fresh taste of basil and a hint of garlic.
Cook the macaroni in a large pot of boiling salted water until al dente. Drain and set aside.
Stir the macaroni occasionally while cooking to prevent sticking.
In a skillet, melt the butter over medium heat. Add the flour and whisk until combined. Cook for 2 minutes until the mixture is golden and fragrant.
Ensure the roux is smooth and lump-free for a creamy sauce.
Gradually add the milk to the roux, whisking constantly. Cook until the mixture thickens and begins to bubble.
Keep whisking to avoid lumps and ensure a smooth sauce.
Stir in the garlic, salt, and shredded mozzarella cheese. Mix until the cheese is fully melted and the sauce is smooth.
Add the cheese gradually to help it melt evenly.
Combine the cooked macaroni with the cheese sauce in the skillet. Mix well to coat the macaroni evenly.
Ensure the macaroni is well coated with the sauce for maximum flavor.
Garnish with fresh basil leaves before serving. Enjoy your Cheesy Basil Macaroni Delight!
Serve immediately for the best taste and texture.
