This baked salmon loaf is a delightful twist on a classic dish, combining rich flavors and a tender texture.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Drain the canned salmon and flake it into a mixing bowl.
Remove any large bones for a smoother texture.
Add the lemon juice, melted butter, salt, pepper, eggs, milk, and chopped onion to the bowl.
Mix gently to avoid breaking the salmon flakes too much.
Transfer the mixture into a greased loaf pan.
Use a spatula to level the top for even cooking.
Bake in the preheated oven for 1 hour.
Check for doneness by inserting a toothpick; it should come out clean.
Let the loaf cool for 15 minutes before slicing and serving.
Cooling helps the loaf set, making it easier to slice.
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