A hearty and flavorful stew featuring tender lamb neck and a medley of root vegetables, perfect for a comforting meal.
Heat a skillet over medium-high heat and sear the lamb necks until browned on all sides.
Searing the lamb locks in the juices and adds a rich flavor to the stew.
In a mixing bowl, combine the tomato sauce, Worcestershire sauce, honey, curry powder, cumin, allspice, sea salt, black pepper, and water.
Mixing the sauce ingredients beforehand ensures an even distribution of flavors.
Place the carrots, sweet potatoes, onion, and garlic in the slow cooker.
Cut the vegetables into uniform pieces for even cooking.
Pour half of the prepared sauce over the vegetables and mix to coat evenly.
Coating the vegetables with sauce ensures they absorb the flavors during cooking.
Add the seared lamb necks to the slow cooker and pour the remaining sauce over the top.
Ensure the lamb is partially submerged in the sauce for even cooking.
Cover the slow cooker and cook on low for 8 hours until the lamb is tender and the vegetables are cooked through.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Serve the stew hot, garnished with fresh herbs if desired.
Pair the stew with crusty bread or rice for a complete meal.
