A delightful twist on the classic chicken parmesan, served on a crispy flatbread crust.
Preheat your oven to 400°F.
Preheating ensures even cooking and a crispy crust.
Place the flatbreads on a baking sheet.
Using parchment paper can prevent sticking.
In a skillet, cook the ground chicken over medium heat until browned.
Break the chicken into small pieces for even cooking.
Add the minced garlic and diced onion to the skillet and sauté until fragrant.
Cooking the garlic and onion enhances their flavors.
Stir in the crushed tomatoes, oregano, and red pepper flakes. Simmer for 5 minutes.
Simmering allows the flavors to meld together.
Spread the sauce evenly over the flatbreads.
Leave a small border around the edges for a neat presentation.
Top with the cooked chicken, mozzarella cheese, and parmesan cheese.
Distribute the toppings evenly for consistent flavor.
Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
Keep an eye on the flatbreads to prevent over-browning.
Garnish with fresh basil leaves before serving.
Adding fresh basil enhances the aroma and flavor.
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