This lasagna recipe is a twist on the classic, featuring a no-boil method for the noodles and a rich, cheesy filling that is sure to impress.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ricotta cheese, 2 cups of mozzarella cheese, parmesan cheese, and parsley.
Mix thoroughly to ensure even distribution of flavors.
Spread 1 cup of spaghetti sauce on the bottom of a 13x9-inch baking dish.
This prevents the noodles from sticking to the dish.
Layer 4 lasagna noodles over the sauce, overlapping slightly.
Ensure the noodles cover the entire surface.
Spread one-third of the cheese mixture over the noodles.
Use a spatula for even spreading.
Add half of the browned meat mixture and 1 cup of spaghetti sauce.
Distribute the meat evenly for consistent flavor.
Repeat the layers twice, ending with a layer of noodles topped with the remaining sauce and mozzarella cheese.
Press gently to compact the layers.
Cover the dish with foil and bake for 50 minutes.
Covering prevents the top from drying out.
Remove the foil and bake for an additional 10 minutes to melt the cheese.
For a golden top, broil for the last 2 minutes.
Let the lasagna rest for 15 minutes before serving.
Resting helps the layers set for easier slicing.
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