These waffles are light, fluffy, and perfect for a delightful breakfast or brunch.
Preheat your waffle iron to the desired setting.
Ensure the waffle iron is fully heated to achieve even cooking.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Sift the dry ingredients for a smoother batter.
In another bowl, whisk together the buttermilk, eggs, and vegetable oil.
Use room temperature ingredients for better mixing.
Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
Avoid overmixing to keep the waffles light and fluffy.
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.
Do not overfill the waffle iron to prevent overflow.
Cook until the waffles are golden brown and crisp, about 3-5 minutes.
Check the waffle's doneness by its color and texture.
Serve the waffles warm with your favorite toppings.
Keep cooked waffles warm in a low oven while preparing the rest.
