A delightful and creamy soup featuring artichokes and cannellini beans, perfect for a cozy meal.
Blend the artichoke hearts and cannellini beans in a food processor until smooth.
Ensure the mixture is smooth for a creamy soup texture.
Heat the olive oil in a saucepan over medium heat.
Use a heavy-bottomed pan to prevent burning.
Add the garlic and sauté until fragrant.
Do not let the garlic brown as it can turn bitter.
Stir in the artichoke and bean puree, followed by the chicken broth. Heat until warmed through.
Stir constantly to prevent sticking.
Season with salt and black pepper to taste.
Taste and adjust seasoning as needed.
Serve the soup hot, garnished with fresh mint and croutons.
Add a drizzle of olive oil for extra flavor.
