A delightful twist on classic chicken wings, featuring a honey-ginger glaze that is both sweet and savory.
Combine the soy sauce, honey, ginger, thyme, dry mustard, and garlic powder in a mixing bowl.
Whisk the ingredients thoroughly to ensure the honey is fully dissolved.
Place the chicken wings in a large resealable bag or container and pour the marinade over them.
Seal the bag or cover the container and refrigerate for at least 1 hour, preferably overnight.
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
Lining the baking sheet with foil makes cleanup easier.
Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
Ensure the wings are not overcrowded to allow even cooking.
Bake the wings in the preheated oven for 30 minutes, then flip them over and bake for an additional 30 minutes.
Turning the wings halfway through ensures they cook evenly and develop a nice glaze.
Serve the wings hot, optionally garnished with sesame seeds or chopped green onions.
Serve with a side of dipping sauce for added flavor.
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