A delightful Mediterranean-inspired tuna salad featuring artichokes, olives, and fresh herbs, perfect for a light meal or sandwich filling.
In a mixing bowl, combine the tuna, artichoke hearts, and olives.
Drain the canned ingredients well to avoid excess liquid in the salad.
Add the mayonnaise, lemon juice, oregano, and parsley to the bowl and mix thoroughly.
Adjust the amount of mayonnaise to achieve your desired creaminess.
Arrange the lettuce leaves on a serving plate and place the salad mixture on top.
Use a large spoon to neatly mound the salad onto the lettuce leaves.
Garnish with sliced tomatoes and serve immediately.
For a vibrant presentation, use a mix of red and yellow tomatoes.
