A delightful twist on the classic crescent dogs, featuring a cheesy surprise and a crispy golden crust.
Preheat your oven to 375°F.
Preheating ensures even cooking and a golden crust.
Cut a slit along each hot dog, leaving about 1/2 inch uncut at each end.
Be careful not to cut all the way through the hot dog.
Insert a slice of cheese into each slit in the hot dogs.
You can use shredded cheese for a different texture.
Unroll the crescent roll dough and separate it into triangles.
Keep the dough chilled until ready to use for easier handling.
Wrap each hot dog with a dough triangle, ensuring the cheese side is up.
Press the edges of the dough to seal it around the hot dog.
Place the wrapped hot dogs on an ungreased baking sheet.
Leave some space between each hot dog for even baking.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Check them halfway through to ensure even browning.
Serve warm with your favorite dipping sauces.
Try serving with ketchup, mustard, or a spicy aioli for variety.
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