A delightful twist on the classic cheese quesadilla, incorporating fresh spinach for added flavor and nutrition.
Place one tortilla in a non-stick pan and sprinkle it evenly with shredded cheddar cheese.
Ensure the cheese is spread evenly to achieve a uniform melt.
Add the fresh spinach on top of the cheese, spreading it out evenly.
Use fresh spinach for the best flavor and texture.
Sprinkle the taco seasoning over the spinach for added flavor.
Adjust the seasoning to your taste preference.
Place the second tortilla on top, pressing down gently.
Pressing down helps the ingredients stick together.
Turn the heat to medium and cook the quesadilla for about 3-4 minutes, or until the bottom tortilla is golden brown.
Check frequently to avoid burning.
Carefully flip the quesadilla and cook the other side for another 3-4 minutes.
Use a spatula to flip the quesadilla gently.
Remove the quesadilla from the pan and let it rest for a minute before slicing into quarters.
Letting it rest helps the cheese set slightly, making it easier to cut.
