A delightful recipe for grilled lobster tails, enhanced with a rich garlic butter sauce and a hint of white wine.
Preheat your BBQ grill to medium-high heat.
Ensure the grill is clean to prevent sticking and to achieve even cooking.
Combine the butter and minced garlic in a small bowl.
You can melt the butter slightly to make it easier to mix.
Place each lobster tail on a sheet of foil.
Cut the top of the shell slightly to make it easier to eat after cooking.
Brush the garlic butter mixture over each lobster tail.
Ensure the butter mixture covers the lobster meat evenly for maximum flavor.
Drizzle a tablespoon of white wine or water over each lobster tail.
The liquid helps to steam the lobster, keeping it moist.
Seal the foil packets tightly to trap the steam.
Double-check the seals to prevent any leaks during grilling.
Grill the packets on the BBQ for 20 minutes.
Avoid opening the packets during cooking to retain the steam.
Carefully open the packets and serve the lobster tails with your favorite sides.
Garnish with fresh parsley or a wedge of lemon for added flavor.
