A flavorful and vibrant roasted vegetable dish with a Cajun twist, perfect for any meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect texture.
Wash and peel the potatoes and carrots, then cut them into bite-sized pieces.
Cutting the vegetables uniformly helps them cook evenly.
Slice the green bell pepper and onion into strips.
Keep the slices consistent for even roasting.
In a mixing bowl, combine all the vegetables with olive oil, salt, paprika, garlic powder, cayenne pepper, and thyme. Toss until evenly coated.
Toss thoroughly to ensure every piece is well-seasoned.
Spread the seasoned vegetables evenly on a baking sheet.
Avoid overcrowding the sheet to allow proper roasting.
Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the vegetables are tender and slightly crispy.
Stirring halfway ensures even cooking and prevents sticking.
Remove from the oven and serve warm. Enjoy your delicious Cajun roasted veggie medley!
Serve immediately for the best flavor and texture.
