A delightful and hearty pasta bake featuring kielbasa and a cheesy topping, perfect for a family dinner or potluck.
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Using a non-stick spray can make cleanup easier.
Cook the ziti pasta in a large pot of boiling salted water until al dente, then drain.
Stir the pasta occasionally to prevent sticking.
Heat olive oil in a skillet over medium heat, then sauté the sliced kielbasa until browned on both sides.
Ensure the skillet is hot before adding the kielbasa for a good sear.
Add the chopped onion and bell pepper to the skillet and cook until softened.
Cut the vegetables into uniform pieces for even cooking.
In a large bowl, combine the cooked pasta, kielbasa, vegetables, spaghetti sauce, oregano, salt, and pepper. Mix well.
Mix gently to avoid breaking the pasta.
Transfer the mixture to the prepared baking dish, then sprinkle with shredded mozzarella cheese and parsley.
Spread the cheese evenly for consistent melting.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes to brown the cheese.
Let the dish rest for a few minutes before serving to set the layers.
Serve warm and enjoy your delicious Cheesy Kielbasa Pasta Bake.
Garnish with extra parsley for a fresh touch.
