A quick and delicious cheesy egg recipe perfect for a satisfying breakfast or brunch.
Crack the eggs into a mixing bowl and whisk until the yolks and whites are fully combined.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Season the whisked eggs with salt and black pepper, mixing well.
Adjust the seasoning to your taste preferences.
Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Ensure the butter coats the skillet evenly to prevent sticking.
Pour the seasoned eggs into the skillet and cook until the edges start to set.
Gently tilt the skillet to spread the eggs evenly.
Flip the eggs carefully and place the slice of cheddar cheese on top.
Use a wide spatula to flip the eggs without breaking them.
Cook for an additional minute until the cheese is melted and the eggs are fully cooked.
Cover the skillet briefly to help the cheese melt faster.
Serve the cheesy eggs warm and enjoy.
Garnish with fresh herbs for added flavor and presentation.
