A delightful twist on the classic Alfredo pasta, baked to perfection with a crispy topping.
Cook the pasta in salted boiling water until slightly undercooked, then drain.
Undercooking the pasta slightly ensures it doesn't become mushy during baking.
Preheat the oven to 400°F (200°C).
Preheating ensures even cooking and a perfect crust.
Melt the butter in a saucepan over medium heat, then stir in the cream, nutmeg, garlic powder, and black pepper.
Stir continuously to prevent the cream from scorching.
Add the grated Parmesan cheese to the sauce and stir until melted and smooth.
Adding the cheese gradually helps it melt evenly.
Combine the cooked pasta and sauce in a casserole dish, mixing well.
Ensure the pasta is evenly coated with the sauce for consistent flavor.
Sprinkle the shredded Parmesan cheese and bread crumbs over the top.
The topping adds a delightful crunch to the dish.
Bake covered for 10 minutes, then uncover and bake for an additional 10 minutes until golden and bubbly.
Uncovering the dish allows the topping to crisp up beautifully.
Serve warm and enjoy your creamy baked Parmesan pasta.
Garnish with fresh parsley for a pop of color and flavor.
