A delightful twist on a traditional Danish dish, combining tender pork, sweet apples, and caramelized onions for a comforting meal.
Cut the pork into bite-sized cubes.
Use a sharp knife to make clean cuts and ensure even cooking.
Heat a frying pan over medium heat and cook the pork cubes until browned on all sides. Remove and set aside.
Avoid overcrowding the pan to ensure proper browning.
Slice the onions thinly and cook them in the same pan until caramelized. Remove and set aside.
Stir frequently to prevent burning and achieve a golden color.
Slice the apples and cook them in the pan until tender. Sprinkle with brown sugar and stir gently.
Cover the pan to speed up the cooking process and retain moisture.
Combine the cooked pork, onions, and apples in the pan. Season with salt and pepper. Mix well and heat through.
Taste and adjust seasoning as needed for a balanced flavor.
Serve warm with your choice of side, such as dark bread or mashed potatoes.
Garnish with fresh herbs like parsley for a touch of color and freshness.
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