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Homestyle Chicken Pot Pie with Herb-Infused Crust

di
S
Sophie

A comforting and hearty chicken pot pie with a flaky, herb-infused crust and a creamy vegetable filling.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 35 min
Difficoltà
Homestyle Chicken Pot Pie with Herb-Infused Crust

Ingredienti

6 porzioni
|
  • 1 whole
    Leek fresh oppure Onion
  • 1 cup
    Mushroom fresh oppure Canned mushroom
  • Celery crisp oppure Fennel
  • 2 whole
    Carrot medium oppure Parsnip
  • 3 tbsp
    Butter unsalted oppure Margarine
  • 1/4 cup
    All-purpose flour oppure Gluten-free flour
  • 1 tsp
    Poultry seasoning oppure Herbs de provence
  • 1/2 tsp
    Salt oppure Sea salt
  • 1/4 tsp
    Black pepper ground oppure White pepper
  • 2 cup
    Chicken broth low-sodium oppure Vegetable broth
  • 1/2 cup
    Half-and-half oppure Cream
  • 2 cup
    Chicken cooked oppure Turkey
  • 1 cup
    Peas frozen oppure Corn
  • 1.3 cup
    All-purpose flour oppure Whole wheat flour
  • 1/4 tsp
    Salt oppure Kosher salt
  • 1/3 cup
    Shortening cold oppure Butter
  • 1 tsp
    Thyme dried oppure Oregano
  • 2 tbsp
    Water cold
  • 1 whole
    Egg beaten oppure Milk

Istruzioni

1

Mix dry ingredients for crust

Prepare the crust by mixing flour, salt, and thyme in a bowl.

Adding herbs to the crust enhances its flavor and complements the filling.

Ingredienti necessari per questo passaggio

all-purpose flour salt thyme
2

Incorporate shortening into crust mixture

Cut in the shortening until the mixture resembles coarse crumbs.

Use cold shortening to ensure a flaky crust.

Ingredienti necessari per questo passaggio

shortening
3

Hydrate the crust dough

Add water one tablespoon at a time, mixing until dough forms.

Avoid overmixing to keep the crust tender.

Ingredienti necessari per questo passaggio

water
4

Roll out the crust

Roll out the dough on a floured surface to fit the baking dish.

Chill the dough for 10 minutes before rolling to make it easier to handle.

Ingredienti necessari per questo passaggio

all-purpose flour
5

Sauté vegetables

Cook leeks, mushrooms, celery, and carrots in butter until tender.

Cut vegetables uniformly for even cooking.

Ingredienti necessari per questo passaggio

leek mushroom celery carrot butter
6

Add seasonings and thicken

Stir in flour, poultry seasoning, salt, and pepper; cook for 1 minute.

Cooking the flour removes its raw taste.

Ingredienti necessari per questo passaggio

all-purpose flour poultry seasoning salt black pepper
7

Incorporate liquids

Gradually add chicken broth and half-and-half, stirring until thickened.

Stir constantly to prevent lumps.

Ingredienti necessari per questo passaggio

chicken broth half-and-half
8

Combine filling ingredients

Mix in chicken and peas, then pour into a baking dish.

Ensure the filling is evenly mixed for consistent flavor.

Ingredienti necessari per questo passaggio

chicken peas
9

Assemble the pot pie

Place crust over the filling, seal edges, and brush with beaten egg.

Cut slits in the crust to allow steam to escape.

Ingredienti necessari per questo passaggio

egg
10

Bake the pot pie

Bake at 400°F for 30-35 minutes until crust is golden brown.

Check the crust halfway through baking to ensure even browning.

11

Cool and serve

Let the pie rest for 10 minutes before serving.

Resting allows the filling to set for cleaner slices.

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 12 g
  • Grassi Saturi: 5 g
Carboidrati 30 g
Fibre 2 g
Zuccheri 3 g
Proteine 8 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate comfort food with this Homestyle Chicken Pot Pie recipe. Featuring a flaky herb-infused crust and a creamy chicken and vegetable filling, this dish is perfect for family dinners or special occasions. Learn how to make this classic dish with simple steps and tips for the best results.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a hearty and comforting meal. Packed with protein from the chicken and nutrients from the vegetables, it provides a balanced and satisfying dish. The homemade crust adds a personal touch, making it a wholesome choice for family dinners.
💡

Consigli e Trucchi

For a flakier crust, ensure your shortening is cold before mixing. You can also prepare the filling a day in advance to save time. Adding a pinch of nutmeg to the filling can enhance the flavor profile.
🔄

Varianti della Ricetta

You can substitute turkey for chicken or add different vegetables like corn or green beans for variety. For a vegetarian version, replace the chicken with tofu or additional vegetables and use vegetable broth.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crust's crispness.
📚

Storia della Ricetta

Chicken pot pie has its origins in European cuisine, where savory pies were a staple. Over time, it became a beloved comfort food in American households, evolving into the classic dish we know today.
🥗

Informazioni Nutrizionali

This dish provides a good balance of protein, carbohydrates, and fats. The vegetables contribute essential vitamins and minerals, making it a nutritious choice for a main course.
🍽️

Suggerimenti di Abbinamento

Pair this pot pie with a fresh green salad or steamed vegetables for a complete meal. A glass of white wine or a light beer complements the flavors beautifully.

Tag

comfort food hearty pot pie chicken vegetable baked

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner lunch

Portata

main course

Metodi di Cottura

baking sautéing

Occasioni

weeknight dinner family gathering holiday potluck

Restrizioni Alimentari

nut-free low-sugar low-carb keto halal

Allergeni

milk eggs gluten

Stagioni

fall winter all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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