A delightful and easy-to-make dish featuring black beans and caramelized onions, perfect as a side or main course.
Heat the butter in a skillet over medium heat until melted.
Using unsalted butter allows you to control the salt level in the dish.
Slice the onion thinly and add it to the skillet. Cook, stirring occasionally, until the onion becomes golden and caramelized, about 10 minutes.
Cook the onion slowly over medium heat to bring out its natural sweetness.
Drain and rinse the black beans, then add them to the skillet with the caramelized onions. Stir to combine and heat through, about 5 minutes.
Rinsing canned beans removes excess sodium and improves flavor.
Season the mixture with salt and freshly ground black pepper to taste. Stir well and cook for another minute.
Taste the dish before adding salt, as the beans may already contain some.
Serve the black beans and onions warm as a side dish or over rice for a complete meal.
Garnish with fresh herbs like cilantro or parsley for added freshness.
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