These Chocolate Banana Bliss Muffins are a delightful twist on the classic banana muffin, featuring a rich chocolate flavor and a moist, tender crumb.
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Using paper liners makes cleanup easier and ensures the muffins release cleanly.
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
Sifting the dry ingredients can help avoid lumps and ensure even mixing.
In another bowl, mash the bananas and mix in the egg and vegetable oil until well combined.
Mash the bananas thoroughly to avoid chunks in the batter.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the chocolate chips evenly throughout the batter.
Reserve a few chocolate chips to sprinkle on top for a decorative touch.
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Use an ice cream scoop for even portioning.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature and enjoy!
Pair with a hot beverage for a delightful treat.
