A delightful twist on a classic dish, these herb-roasted Cornish hens are paired with a tangy cranberry thyme glaze, perfect for a cozy dinner.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy skin.
Pat the Cornish hens dry with paper towels and season generously with salt and black pepper.
Drying the hens helps the skin crisp up during roasting.
Melt 2 tablespoons of butter and mix with 2 teaspoons of fresh thyme. Brush this mixture over the hens.
Brushing the butter mixture evenly ensures a flavorful and golden skin.
Place the hens on a baking sheet and roast in the preheated oven for 25 minutes.
Use a meat thermometer to check the internal temperature reaches 165°F (74°C).
In a small bowl, mix the cranberry sauce, honey, balsamic vinegar, and 1 teaspoon of thyme.
Warming the glaze slightly can make it easier to mix and brush.
Brush the glaze over the hens and return them to the oven for an additional 10 minutes.
Applying the glaze in layers can enhance the flavor and appearance.
Remove the hens from the oven and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat moist.
Serve the hens with your choice of sides and enjoy!
Garnish with fresh thyme sprigs for a beautiful presentation.
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