A rich and flavorful spaghetti sauce packed with hearty ingredients and perfect for a comforting meal.
Chop the onion and garlic finely.
Use a sharp knife to ensure even chopping and avoid crushing the garlic.
In a 5 qt dutch oven, cook the ground beef over medium heat until browned.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion and garlic to the pot and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the stewed tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and sugar.
Mix thoroughly to ensure the tomato paste is evenly distributed.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes, stirring occasionally.
Cover the pot partially to prevent splattering while allowing the sauce to thicken.
Serve the sauce over cooked spaghetti and garnish with fresh parsley or grated Parmesan cheese.
Warm the serving plates to keep the dish hot for longer.
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