A delightful pasta bake combining tender chicken, fresh spinach, and a creamy cheese sauce for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Cook the penne pasta in a large pot of boiling salted water until al dente. Add the spinach during the last minute of cooking. Drain and set aside.
Adding spinach at the end preserves its vibrant color and nutrients.
In a skillet over medium heat, cook the chicken breasts until golden and cooked through. Remove and slice into bite-sized pieces.
Ensure the chicken is fully cooked by checking that the juices run clear.
In the same skillet, combine the diced tomatoes and cream cheese. Stir until the cheese is melted and the sauce is smooth.
Stirring constantly prevents the sauce from sticking or burning.
Combine the cooked pasta, spinach, chicken, and sauce in a large bowl. Mix well and transfer to a baking dish.
Mixing thoroughly ensures even distribution of flavors.
Top with shredded mozzarella and grated parmesan cheese. Bake for 20 minutes, or until the cheese is bubbly and golden.
For a crispy topping, broil for the last 2 minutes.
Serve hot and enjoy your delicious Creamy Chicken and Spinach Pasta Bake.
Garnish with fresh basil or parsley for added flavor and presentation.
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